Banana chips are a mouth-wateringly crunchy and delicious snack. This is famous in countries like Bolivia, India, Sri Lanka.
Ways to make Banana Chips,
Materials Required:
Bananas (unripe bananas or plantains are best)
An oil pan (sweet oil or coconut oil is ideal)
salt (optional)
Spice mix (yellow chilli powder, pepper powder, mustard powder etc.)
- Cutting the banana First, wash the bananas well. Remove the seeds and ends. Cut into small slices. Cut into light, even slices.
- Deep frying. After the oil is heated, the sliced banana slices should be added one by one. Putting them one after the other prevents them from sticking together.
- Add spice mix and salt Fry the banana slices until they turn brown. Then, remove from the oil and drain on a cloth or paper towel. Then add salt and turmeric.
- Packing in bottles after drying. After the oil escapes and cools, pack it in a cylinder bottle or an airtight container. Then it can be kept at room temperature for a long time. The positive effects of these. Natural and nutritious food without preservatives. A snack that can be eaten with cereal, tea, coffee. By adding oil, salt and chili to your taste, you can make it as per your wish. Make banana chips and enjoy! Enjoy your homemade banana chips with a good cup of coffee.