Chinese chili paste is an essential kitchen ingredient that adds an authentic Chinese flavor to your dishes. It is often used to bring a warm and spicy touch to meals.
Traditionally, this homemade recipe is made with special varieties of chilies, garlic, ginger, and oil, along with other carefully selected ingredients. When prepared correctly, it enhances any dish with a bold and flavorful taste.
How to Make Chinese Chili Paste
The preparation method may vary by region, but generally, it is made as follows:
Ingredients:
Dried red chilies
Garlic
Ginger
Soybean oil
Fermented soybeans (optional)
Plant-based meat (optional)
Raw sugar
Salt
Preparation Method:
- Wash and soak the dried red chilies, then cut them into small pieces.
- Finely chop the garlic and ginger.
- Heat a pan, add oil, and sauté the garlic and ginger until fragrant.
- Add the chili pieces and stir well over low heat.
- If desired, add fermented soybeans and plant-based meat.
- Season with salt and sugar, mixing thoroughly.
- Once cooled, store the paste in a glass jar.
Usage
Chinese chili paste is perfect for enhancing the flavors of fried rice, noodles, dumplings, meat dishes, and vegetable stir-fries.
This homemade chili paste is easy to make and a great way to introduce a new, flavorful experience to your loved ones!
