Traditional potato crisps (chips) are a popular snack for many people. However, they can be unhealthy due to their high carbohydrate, salt, and artificial ingredient content. As a result, healthier alternatives, known as Alternative Chips, are becoming increasingly popular.
These crisps are usually plant-based, lower in calories, and free from harmful chemicals. Some examples include:
Beetroot Chips – Thinly sliced beetroot can be baked or air-fried with little to no oil.
Avocado Chips – Avocado slices can be crisped using special heating methods.
Jackfruit Chips – Small jackfruit pieces can be baked or lightly deep-fried while preserving their natural flavor.
Leafy Green Chips – Vegetables like kale and spinach can be crisped while maintaining low salt and carbohydrate levels.
These Alternative Chips offer more nutritional benefits compared to traditional crisps and are a great option for those looking for healthier snack choices.
