Jackfruit Sticky Rice – The sweet taste of Thailand
When you think of fragrant and delicious food, you think of Thailand, right? Jackfruit Sticky Rice (sticky rice with pollos) is not as popular as other Thai sweet recipes, but it is very tasty. Like Mango Sticky Rice, this dish combines sweet pollos, sweetened coconut milk and soft sticky rice to create a unique flavor.
What is Jackfruit Sticky Rice?
This is a traditional dessert of Thailand. Make this using rice with gantakin, coconut milk, sugar and sweet potato pollos. Sticky rice is steamed well and condensed coconut milk is added to make a beautiful, healthy and delicious dish. Then add the mildly fragrant, mild and delicious pollos shells to make it even more attractive and delicious.
How to make it:
The process of making this Madhura is very easy, but requires patience:
Making Sticky Rice – Soak and steam rice with guntakin, then add hot coconut milk and sugar.
Cutting Jackfruit (Polos) – Therapul pollos can be cut into small pieces and added to rice or cooked on top of it.
Serving – Sticky rice with softened coconut milk is arranged in a plate and garnished with polos shells, coconut flakes or sesame seeds.
Why is it special?
This food has a different taste. Sticky Rice with Thickened Coconut Milk is slightly salty but absolutely delicious. Pollos has a mild, tangy and soothing aroma, making this honey unique and delicious.
Where can this be found in Thailand?
Although mango sticky rice is the most popular, jackfruit sticky rice can be found in Thailand’s street food stalls, small food stalls and confectionery shops. If you love tropical food, you must try this!
Final thoughts
If you visit Thailand, Jackfruit Sticky Rice is a must try. Simple yet extremely delicious, sweet and with a distinct flavor, this Thai dessert is a must experience!
