Taro Balls:
Taro balls are a popular Taiwanese dish that is a soft and slippery type of curry. This is sold in tea shops and dessert shops. This dish is mainly made from peeled taro, lamb bone meal and water.
How to make tarot balls?
First, boil the taro root well and mash it. After that, lamb bone flour or tapioca flour is added and made into a ball. Then, cut it into long strips and cut the strips into small pieces, put them in hot water and boil them gently.
Let’s see how Tarot Balls can be enjoyed.
Taro balls can be added to food in a variety of ways:
Cold desserts – usually with heppu ice, syrup, and additional recipes such as red tears, grass jelly, or boba.
Tacky dessert – soft and tangy, can be flavored with dry molasses or fish dishes.
As for milk tea recipes – some bubble teas offer taro balls mixed in.
Reasons why tarot balls are popular?
Yummy Curry – The mild and slightly slippery texture makes this dessert both delicious and appealing.
Mild, natural sugary taste – Taro balls offer a natural taste, rather than sugary desserts.
Cultural Significance – This is a traditional Taiwanese dessert, which reflects its traditional food culture.
