
Jackfruit Carnitas: A New Food Experience!
“Jackfruit Carnitas” is a vegan dish, but it has a texture very similar to meat. It’s a plant-based alternative to traditional Mexican carnitas. On top of that, jackfruit, with its incredible flavor and textural versatility, is a fantastic option for meat substitutes!
What is Jackfruit?
Jackfruit is one of the most popular tropical fruits in South Asia. When ripe, it has a sweet, coconut-like flavor. However, young jackfruit has a soft texture similar to pumpkin, and when cooked properly, it develops a crispy feel.
Why Use Jackfruit for Carnitas?
Traditional carnitas is a slow-cooked, crispy pork dish. However, when jackfruit is well-seasoned, slow-cooked, and crisped up, it gives the same pork-like experience. That’s why it’s a perfect ingredient for tacos, burritos, rice bowls, and sandwiches!
Jackfruit Carnitas Recipe – Try It Out!
1️⃣ Prepare the jackfruit – Use canned young jackfruit or fresh jackfruit.
2️⃣ Sauté onions, garlic, and masala mix – (cumin, smoked paprika, chili powder, garlic powder).
3️⃣ Slow-cook the jackfruit – With lime juice, orange juice, and vegetable broth.
4️⃣ Broil in the oven until crispy – Wait for that golden brown color.
5️⃣ Use it in tacos, rice bowls, or sandwiches – Add extra lime juice for a flavor boost!
A Growing Vegan Trend Worldwide!
Jackfruit Carnitas is now on the menu in vegan restaurants across the US, Europe, and Asia. Are you vegan? Or just love trying new foods? Either way, this is a must-try!
Try it today! It’s packed with flavor!