Sri Lankan Mango Chutney – A Perfect Balance of Sweet & Spicy
Mango chutney is a delicious and versatile Sri Lankan condiment that brings a unique mix of sweetness, spice, and tanginess to your meals. Whether you enjoy it with rice, roti, or curries, this homemade chutney adds a rich tropical flavor to every bite.
Ingredients:
- 2 ripe mangoes (chopped into small pieces)
- 3 tbsp sugar
- 1 onion (finely chopped)
- 2g garlic (minced)
- ½ tsp turmeric powder
- 1 tsp chili powder
- 2 tbsp white vinegar
- 5 curry leaves
- 1 small cinnamon stick
- Salt to taste
- 2 tbsp coconut oil
How to Make It:
- Heat the coconut oil in a pan and sauté the onions and garlic until golden and aromatic.
- Add turmeric powder, chili powder, and curry leaves, stirring well to bring out the flavors.
- Mix in the chopped mangoes, vinegar, and sugar, ensuring everything blends well.
- Stir continuously while the mixture cooks down, allowing the flavors to combine. Add salt to taste.
- Lower the heat and let it simmer until the chutney thickens to a rich, jam-like consistency.
- Once done, transfer it to a clean jar and let it cool before serving.
How to Enjoy It:
This mango chutney pairs wonderfully with rice, roti, and Sri Lankan curries, adding a sweet and spicy twist to your meals. It’s also great as a dip or spread!